Vernick Fish Menu

Introducing Vernick Fish, a tapas/small plates, dessert, and seafood haven located in Philadelphia. With a classy ambiance, this restaurant offers a range of vegan options, wheelchair accessibility, and even accepts cryptocurrency. Customers rave about the fresh seafood, with dishes like swordfish milanese sandwich, branzino, and yellowfin tuna rice bowl standing out. The service is top-notch, with knowledgeable staff and stunning views of the city. Don't miss out on the unique swordfish katsu and perfectly seared scallops. Though slightly pricey, the overall dining experience at Vernick Fish is worth it, especially for special occasions. Make sure to bundle up in the summer months as the AC can be chilly. Experience the luxury and taste excellence at Vernick Fish.

LUNCH

East Coast Oysters, Our Accompaniments

Shrimp Cocktail, Fresh Horseradish

Tuna Tartare Lettuce Cup, Sushi Rice, Ginger

Snapper Ceviche, Coconut Broth, Lime Leaf

Hiramasa, Cherry Tomato, Lemon, Caper

Sea Scallop, Black Truffle, Peach

Endive & Baby Gem Salad, Tarragon Vinaigrette

Ramón Peña Sardines & Sourdough

Ocean Trout Rice Bowl, Golden Egg, Pickles, White Soy

Fried Shrimp Po’ Boy, Cajun Remoulade, Potato Chips

Spaghetti, Blue Crab, Sungold Tomato, Pangrattato

Grilled Black Sea Bass, Heirloom Tomato, Avocado, Sesame

Marinated Cucumber, Sesame, Scallion, Chili

Maitake Mushroom “Au Poivre”

Crispy Potatoes, Crème Fraîche, Pickled Shallot

East Coast Oysters, Our Accompaniments

Tuna Tartare, Sourdough, Avocado, Fresno Chili Oil

Hiramasa Crudo, Cherry Tomato, Lemon, Caper

King Salmon Crudo, Roasted Pineapple, Lime, Mint

Sea Bream Crudo, Peach, Brown Butter, Truffle

Snapper Ceviche, Coconut Broth, Red Onion, Lime Leaf

Panko-Crusted Swordfish, Korean Potato Salad, Broccolini, Kimchi

Blackened Sea Scallops A La Plancha, Buttermilk, Baby Corn, Green Tomato

Grilled Black Sea Bass, Miso Butter, Soy Glazed Eggplant, Scallion, Lime

Harissa Roasted Branzino, Tomato & Watermelon Salad, Yogurt, Pine Nut Relish

Roasted oz Prime Ribeye, Gem Lettuce, Morita Chile, Chimichurri

Ramón Peña Sardines & Sourdough

Endive & Baby Gem Salad, Tarragon Vinaigrette

Broiled 'Oysters Philadelphia', Genoa Salami, Provolone

Spaghetti, Blue Crab, Sungold Tomato, Pangrattato

Crispy Octopus, Charred Corn, Smoked Chili Aioli, Cilantro

Marinated Shrimp, Napa Cabbage, Peanut, Thai Basil

Roasted Hen Of The Woods, Au Poivre, Chive

Marinated Cucumber, Sesame, Scallion, Chili

Crispy Potato, , Crème Fraîche, Pickled Shallot

Chocolate Espresso Cake

Peach & Almond Tart

Marscapone Cheesecake

Key Lime Pie

Ice Creams & Sorbets By The Scoop

DINNER